Roasted chicken! Yummy!
Roasting a chicken is indeed a theraputic method in cooking. Just dressing the chicken with its marinade and hoping that it will plump up like a cherry after 24 hours, is just a sight to behold!
Then stuffing its cavity with butter, a lemon and rosemary is just the way to beautify it!
Then to decorate it, I add some half boiled potatoes, carrots and a few pips of garlic which are coated with salt, pepper and olive oil. Just decorate them around the tray and see for yourself and it surely makes me feel very Jamieish!
A dollop of olive oil and swwwooosshh...into the oven at 180C or 200C for 1 hour.
To add colour to your tree, errmmm....chicken, add honey 15 mins before taking the bird out of the oven!
Ting! there goes my oven! It's done. Yummy!! Looks tempting but it needs to rest to get its juices back into its place.. oh wow! The juices that flow out of the chicken, well you could just pour it into a pot and then squeeze the soften garlic and stir with some butter. You will feel really good about yourself right now.. believe me.
Then, we dig in! I am not Michael Smith, carving it all professionally, so a little help is necessary!
Got to go! Care to join me?
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